Cheezy Cashew Sauce

Ingredients:

• 1/2 a cup of raw cashews, soaked in boiling water for 15 minutes and strain

• 1/4 cup of nutritional yeast

• 1 tbsp apple cider vinegar (ACV)

• 1 tbsp of coconut aminos

• 1/2 a tsp of garlic powder

• 1/4 tsp of turmeric powder

• 1/4 tsp of mustard powder

• A crack of black pepper

• 1/2 a cup of dairy free mylk

• 1/2 a cup of coconut water

Method:

• Place all ingredients into the blender then blend until smooth

• Keep in the fridge in a jar for up to 5-7 days