Fluffy Buckwheat Pancakes

Serves: 2-3
Time: approx. 20-30 minutes
What you need: Blender or food processor
Ingredients:

• 1 & a 1/2 cups of buckwheat flour

• 1 medium ripe banana

• 1 tsp chia seeds

• 1 tsp of baking powder

• 1 tsp of bicarb soda

• 1/2 tbsp apple cider vinegar

• 1 date

• 1 scoop of vegan protein *optional

• 1 & 1/4 cup of dairy free mylk

Method:

• Preheat a fry pan to a low-medium heat

• Place all ingredients into the processor and process until smooth.

• Scoop or pour mixture on to the fry pan, allow to cook for a couple minutes then flip!

• Repeat until all the mixture is used.