Banana & Apple Bread

Ingredients:

• 1 and 1/2 cups of spelt flour

• 1 cup almond meal

• 2 medium ripe bananas + 1 for topping

• 1 apple, chopped

• 4 medjool dates, pitted

• 2 tsp of baking powder

• 2 tsp of bicarb soda

• 2 tsp of cinnamon

• 1 tbsp of chia seeds

• 1 tbsp of almond butter

• 1 & a 1/2 tbsp apple cider vinegar (AVC)

• 1 & a 1/4 cup of plant mylk

Method:

• Preheat oven to 190 degrees, line a loaf-shaped baking tin with baking paper

• Place all dry ingredients, minus the walnuts into a food processor and mix.

• Add banana and wet ingredients, minus the apple into the processor and mix until smooth

• Add chopped apple and walnuts and mixed in.

• Pour into lined baking tin and top with a banana sliced lengthways down the middle.

• Place into the oven for 50 minutes to an hour — Check to see if it is cooked in the middle by prodding it with a knife or skewer.

• Take out of the oven, allow to cool down before cutting.