Creamy Tofu Scramble

Ingredients:

• Organic, non-GMO silken tofu

• 1/2 a tomato, chopped

• 5-6 button mushrooms, roughly chopped

• 1/4 of a capsicum, finely chopped

• 2 tbsp of Cheezy Cashew Sauce

• 2 heaped tbsp of nutritional yeast

• 1/2 a tsp of turmeric powder

• crack of black pepper

• 1 tsp of garlic powder

• Pinch of chilli flakes — or more if you like it hot!

• 1 tbsp of coconut aminos OR a pinch of black salt (if you have this on hand, use it! You will be mind blown by the ‘eggy’ taste and smell it provides)

• 1 tbsp of apple cider vinegar (ACV)

• 1 cup of finely cut spinach

Method:

• Lightly rinse tofu under water, place to the side

• Add tomato, mushrooms, capsicum, coconut aminos, AVC and spices to a medium preheated fry pan — Allow these to cook for approx. 2-3 minutes.

• Add tofu — Mash and mix it up with the other veggies; let this reduce for about 10 minutes, stirring every so often to avoid sticking

• Add spinach, nutritional yeast and Cheezy Cashew Sauce; mix it all in!

• Enjoy!